Cajun Shrimp Pasta: A Spicy Delight for Dinner
This Cajun Shrimp Pasta is a burst of flavor in every bite. A perfect blend of spices and creamy sauce makes it a must-try dinner recipe.
This Cajun Shrimp Pasta is a burst of flavor in every bite. A perfect blend of spices and creamy sauce makes it a must-try dinner recipe.
- Quick prep - ready in just 10 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Done in under 30 minutes - great for busy weeknights
- Simple ingredients - uses just 7 common ingredients
- Authentic Cajun flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Cajun Shrimp Pasta
- Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Tip: Al dente pasta holds sauce better, so taste for firmness before draining.
- Season shrimp with Cajun seasoning, ensuring an even coat. In a large skillet, melt butter over medium heat and add shrimp.
Tip: Cook shrimp until pink and opaque, about 2-3 minutes per side.
- Remove cooked shrimp and set aside. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Tip: Avoid burning garlic by keeping the heat at medium.
- Pour in heavy cream, scraping up any bits from the bottom of the pan. Simmer gently until slightly thickened.
Tip: Stir constantly to prevent the cream from scorching.
- Add Parmesan cheese, stirring until melted and the sauce is smooth. Adjust seasoning with more Cajun spice if desired.
Tip: For a silkier sauce, remove from heat before adding cheese.
- Return shrimp to the skillet along with cooked pasta and reserved pasta water. Toss everything together until well combined.
Tip: Use tongs to ensure even coating of pasta with sauce.
- Serve immediately, garnished with chopped parsley and extra Parmesan if desired.
Tip: A squeeze of lemon juice enhances the dish's flavors.
Pro Tips & Notes for Cajun Shrimp Pasta
- Ensure shrimp are dry before seasoning to help them sear properly.
- Adjust Cajun seasoning to taste for desired spice level.
- Grate Parmesan fresh for the best texture and flavor.
- If sauce becomes too thick, add more reserved pasta water to loosen.
- Use leftover sauce as a dip for bread or over cooked vegetables.
Storage & Reheating for Cajun Shrimp Pasta
Storage: Store leftover Cajun Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Freezing isn't recommended as the cream sauce can separate. To reheat, use a skillet over low heat, adding a splash of cream or milk to restore the sauce's consistency. Avoid microwaving, which can overcook the shrimp and alter the sauce's texture. Stir gently to ensure even heating and enjoy the revived flavors.
Essential Tools for Cajun Shrimp Pasta
- Large pot
- Large skillet
- Tongs
- Grater
- Knife
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Cajun Shrimp Pasta
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Cajun Shrimp Pasta
-
Garlic Bread
Pairs well with the creamy sauce and adds a crunchy texture.
-
Caesar Salad
The crisp lettuce and tangy dressing complement the pasta's richness.